Steak & Pasta

Filet de Bœuf à la Zep
Tender, premium steak cooked to a perfect medium-well, served with a velvety house-crafted tomato sauce infused with fresh dill; a signature creation by Chef Zep.

Signature Mama Cookies

Zep’s Mother's Signature Cacao Swirl Cookies
A cherished childhood recipe from Zep’s mother, perhaps the most beloved of all, the most special of all. These tender cookies blend classic homemade dough enriched with ghee butter and a second dough infused with pure cacao powder and crunchy cacao nibs. Lightly sweetened with just a touch of powdered sugar.

Turkish Heritage Edition

Zep’s Mother’s Original — classic, pure, timeless, and elegantly simple.

American Affair Edition

The American twist — enriched with decadent chocolate chips for a touch of sweetness and flair.

Salmon & Veggies & Pasta

Salmon à la Zep
Pan-seared Atlantic salmon, delicately infused with lemon, tomato, and garlic butter, accompanied by golden potatoes and caramelized onions. Served alongside house-made almond cream pasta tossed with sun-ripened tomatoes, and a sauté of zucchini and kale finished with a whisper of butter and garlic, a refined home creation by Chef Zep.

Turkish Pide Bread

Traditional Turkish Pide by Zep
Handcrafted from scratch with a pure, time-honored blend of flour, salt, water, a touch of almond milk, and natural yeast. Brushed with rich egg yolk for a golden sheen and crowned with aromatic black caraway seeds, an authentic, oven-baked artisan creation by Chef Zep.